Swerve Magazine Cooking Blog

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Ingredients:

2 (10 ounce) cans chunk chicken, drained

2 (8 ounce) parcels cream cheese, softened

1 cup Ranch dressing

3/4 cup pepper sauce

1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces

1 (8 ounce) box chicken-flavored crackers

Instruction on buffalo chicken dip:

1.Heat chicken and hot sauce in a skillet over medium heat.

2.When it is heated thoroughly, stir in cream cheese and ranch dressing.

3.Leave to cook while continuosly stirring until it is fully combined and warm.

4.Add half of the shredded cheese to the combination, and switch the mixture to a slow cooker or just lower the heat to the bottommost point.

5. Dust the left over cheese over the top and cover.

6.Allow to cook on Low setting until it gets hot and bubbly.

7.Serve with celery sticks and crackers.

ROTISSERIE CHICKEN RUB RECIPE

The taste of rotisserie chicken is greatly influenced by the rub that is used to smear the chicken before cooking. Preparing a rotisserie chicken rub is much easier than you imagine. Just adhere to any of the two recipes below and you will definitely be surprised with the results.

#1

Ingredients:

4 teaspoons kosher salt

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon white pepper

1/2 teaspoon cayenne

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 chicken

1 onion

Instructions:

1.Mix all the ingredients apart from chicken and onion together.

2.Rinse the chicken and pat dry.

3.Rub the chicken inside and out with the mixture made by the other ingredients.

4. Place a quartered onion within the chicken.

5.Cook on a rotisserie grill for approximately 1 hour and 15 minutes for an average 4-pound chicken.

Please visit this link for more information on buffalo wings recipes.

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Tortilla Soup Recipe

This Authentic Mexican soup contains all the foods that are most commonly recognised as Mexican food. Salsa, avocado, cilantro and fresh hot tortilla chips are all included in tortilla soups. Below is a typical tortilla soup recipe with ingredients and method for cooking.

Ingredients

6 (6 inch) tortillas, preferably more old and dried out

¼ cup grape seed oil, peanut oil, or other high smoke point oil

1 small onion, chopped (½ cup)

2 cloves garlic, finely chopped

1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, and chopped

4 cups chicken broth or homemade chicken stock

1 can diced tomatoes, undrained

½ teaspoon coarse salt

1 ½ cups shredded cooked chicken

1 ripe medium avocado

‘½ cup shredded Monterey Jack cheese

Chopped fresh cilantro

1 lime, cut into wedges

Method

1.If using somewhat old, dried out tortillas, that is ideal. However, if not, and somewhat fresh tortillas are being used, put them on a baking sheet and place them in an oven at 200ºF for 10-15 minutes to dry them out. It is ideal to start with tortillas that do not have a lot of moisture in them. Slice the tortillas is two halves; slice each half into ¼ inch strips. In a 3-quart saucepan, heat oil over medium-high heat. Fry strips in oil, 1/3 at a time, until light brown and crisp. Take out of pan; drain on paper towels. Reserve.

2.Heat the left over oil in saucepan over medium-high heat. Prepare onion in oil for 2 minutes, stirring often. Add garlic and chill; cook for 2 to 3 minutes, stirring frequently, until vegetables are crunchy. Mix in broth, tomatoes and salt. Heat until boiling. Lower heat; cover and simmer for 15 minutes. Add chicken’ heat until hot.

3.To serve, peel and pit the avocado. Slice into 1 inch slices. Divide half of the tortilla strips among 4 individual serving bowls; ladle in soup. Top with avocado and cheese; garnish with remaining tortilla strips and cilantro. Serve with lime wedges.

Please visit this link for more information on cabbage soup recipe.

All kinds of vegan cheese are sold today in health food shops and supermarkets. There are hard types and soft types. Some alternatives are much better and others don’t taste that great at all. It all depends on personal preference and what one person likes, another person may not. Many interesting and exciting ingredients can be added to the dish to make it taste better. Toffuti Garlic and Herb is a delicious taste combination.

The wonderful thing with cheese is that you can add it to sandwiches and pizza. A cheese and tomato sandwich can taste delicious for a lunch time snack. It’s important to choose a cheese alternative that is tasty and flavourful. When cooking you want a cheese that will add flavour to the meal.

Many Vegan’s choose to give up cheese eventually. However, there is no reason why a Vegan should feel the need to give it up because there are many selections of cheeses available. These can be a great, useful addition to a person’s diet. There are some people who would rather not replace animal cheese with an alternative that doesn’t taste the same, but some people are happy to make the change.

If you are looking to buy an alternative it’s best to shop in health food stores. Alternatively supermarkets have a good selection of Vegan produce. Vegan cheese is usually made from ingredients like soya protein and vegetable oil. Hard cheese can be grated, sliced and used in recipes like lasagna, scones, cakes, pizzas, sauces, rolls and baked potatoes.

The majority of cheese that is Vegan does not melt the same as cheese made from cow’s milk. It is definitely worth experimenting with different ingredients though to try and find an alternative you like. Some people feel adventurous enough to try to make their own cheese.

There are not many alternatives that are a suitable replacement. Many vegan cheeses just don’t have the same taste as ordinary cheese does. There are many reasons why a person may choose to be a Vegan. A lot of people want to try the lifestyle because they care deeply about the environment. They are worried about the impact that humans are having on the environment. Some people actually throw a party to celebrate their new lifestyle.

Chicken Salad is  loaded with flavours if made with the  right recipe. You can have chicken salad  by itself or you can pair it with sides likes lettuce, avocado; it  is ideal for sandwiches.

In addition to chicken, chicken salad can be made with  a variety of other ingredients such as bacon, sliced apples, peanuts, chopped peaches, seedless grapes, fruits, raisins, pineapples, hard  cooked eggs, cucumber, peppers, English Peas, olives and a whole lot more. The flavours can also be adjusted by using different spices like cumin and curry.

Ingredients

4 cups diced poached chicken

1 stalk celery, cut into ¼ inch dice

4 scallions, trimmed and thinly sliced or ¼ cup sweet onion cut into ¼ inch dice

1 ½ teaspoons finely chopped parsley

1 cup prepared or homemade parsley 

1 cup prepared or homemade mayonnaise

2 teaspoons strained freshly squeezed lemon juice

1 teaspoon kosher salt

Freshly ground black pepper

Directions

1. In a mixing bowl,  mix together the chicken, celery, scallions and herbs.  Place aside.

2. In a small bowl,  mix together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix  gently until combined.  Refrigerate until  ready to serve. 

3. Serve on a bed of lettuce with sliced tomatoes, in half an avocado or in a chicken club sandwich  made with artisanal bread,  crunchy smoked bacon, vine-ripened tomatoes and lettuce.

Poached Chicken for Salad10 sprigs parsley2 sprigs fresh thyme1 small onion, cut into two halves1 small carrot, cut into two halves1 stalk celery, cut into two halves3 pounds chicken breasts halves, on the bone and fat trimmed5 to 6 cups chicken broth, homemade or low sodium cannedDirections1. Place parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. turn down the heat to very low and cover. Poach the chicken for 20 minutes or until firm when touched remove the pan from the heat, uncover, cool the chicken in the liquid for half an hour.2. Move the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into 1 inch cubes. Throw away the bones and skin.3. Pour off the broth and store, covered, in the refrigerator for 3 days of freeze until later use. Skim off any fat from the surface of the broth before using. This recipe makes 4 cups diced chicken or 4 to 6 servings.

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 How to cook steak

Steak marinade recipes can be made with a number of different ingredients and flavorings to spice up any cut of steak. An amazing steak marinade will carry a special flavor. Marinating a steak in herbs, spices, wine, vinegar and other fresh ingredients allows you to improve the flavor of a steak, and tenderize it by helping the steak to stay moist all along the cooking process. A good easy steak marinade often develop the texture and moistness of the beef without covering any of the meat’s own natural flavors.

Steak marinades may be a combination of wet and dry. a number of the ingredients for a great dry rub, or an incredible marinade may be readily acquirable at home as some of the best steak marinade recipes use no more than three or four ingredients. When picking a marinade for your steak you must consider the type or cut of steak and just what flavor you want to add to the meat.

There are a few wonderful marinade recipes; the primary ingredient is usually an acidy type food or liquid. Wine, tomato sauce, and pineapple juice are excellent examples of great acidy items to use for a marinade.

Always marinate your steak in the refrigerator. Meat should certainly be kept cold until it is time to cook; this will avoid the growth of Bacteria. The more you saturate your steak the more time the ingredients have to absorb into your steak to moisten and flavor. The remaining marinade can also be used to baste your steak at the time it is cooking or you can cook your marinade to a boiling temperature and use it as a sauce.

A favorite steak marinade recipe is called the all purpose recipe as the marinade can be used for a wide selection of dishes.

Ingredients

3 cups of dry white wine,

½ teaspoon of cayenne pepper,

½ cup of soy sauce,

1 small onion cut into slivers, and

½ teaspoon of garlic powder

Spicy Recipe

Ingredients

2 cups of your favorite beer,

salt,

½ cup of olive oil,

vegetable oil, or peanut oil,

1 teaspoon of cayenne pepper,

½ of vinegar,

1 tablespoon of horseradish,

1 teaspoon of onion powder,

1 teaspoon garlic powder, and

2 tablespoons of lemon juice.

Directions

Mix all of the items together and marinate steaks in refrigerator for 3 to 6 hours or overnight if desired.

Please visit this link for more information on country fried steak recipe. 

Everybody loves chocolate and that’s a fact. They literally taste like heaven and they are offered in various shapes and forms. These qualities definitely make them adorable to all ages, both children and adults.

Chocolates are great gifts especially for kids. You can purchase kid inspired chocolate candies in the market and hand them to your kids. Then, watch them enjoy every bit of these chocolate candies. Who says only kids love chocolates? Adults also find them really delicious.

As you know, chocolates are staple gifts for lovers and friends. I think every man has tried the magic of offering chocolate candies romantically wrapped as gift for their sweethearts. I must say, ladies are more obsessed of chocolate candies than children.

What sets chocolate candies apart from chocolate bars? Aside from the shape, chocolate candies are probably more convenient to eat. You don’t have to mess your face, you only have to pop the chocolate candy to your mouth and enjoy its heavenly taste.

They are also great gifts for all seasons, occasions or holidays. May it be children’s party, birthday party, family gathering, Halloween, Christmas, Easter Sunday or Valentine’s Day. It is a wonderful gift for it appeals to all ages. Moreover, it comes in different designs and packages which are creative enough that you don’t have to waste money and time wrapping it.

Chocolate candies are also great snacks. If you are running out of time to cook, just grab few chocolate candies and enjoy eating it as snack. They are also great munchies whenever you needed something to eat. Good enough to regain energy and boost your mood. You can either keep it in a candy jar next to your desk in your office or just inside your refrigerator at home.

So, I suggest the next time you go to the grocery grab some chocolate candy boxes. You will never know when you need them. If worst comes to worst, get chocolate candies to save the day! It is always great to have them within your reach so as to readily get them when situations call for it.

Easy Recipes

Easy Cooking Recipes

Buffalo wings are called so because they were initially invented  in Buffalo, NY. Traditionally Buffalo wings are deep fried, however, if you do not have a deep fryer at home, but want to cook a meal of Buffalo wings, it is suitable  to use a recipe that calls for  the wings to be broiled after they are marinated in a spicy sauce.

Ingredients:’

Wings

2 lb chicken wings ( roughly 12 wings)

three Tbsp butter, melted

4 Tbsp bottled hot pepper sauce

1 tbsp paprika

½ tsp salt

½ tsp cayenne pepper

¼ tsp black pepper

Celery sticks (optional)

Blue Cheese Dip

½ cup sour cream

½ cup crumbled blue cheese

½ cup mayonnaise

1 tbsp white wine vinegar or white vinegar

1 clove garlic, minced

Approach

Wings

1.Chop off wing ideas. Either  throw them away or  reserve for other use  such as  making stock.  Chop wings at the joint.  Place chicken wing pieces in a plastic bag.  Put aside.  Note: when  chopping  raw chicken, it’s most effective to use a  cutting board reserved  just for  chopping  uncooked chicken.  clean thoroughly when  done. Don’t  allow  uncooked chicken  drippings to come in contact with other food.

2.Prepare a marinade by  mixing together the melted butter, hot pepper sauce, paprika, salt, cayenne, pepper, and black pepper. Pour all  but 2 tablespoons of the marinade over the chicken  pieces inside the plastic bag. Keep back marinade for  coating after the  pieces  are removed from the oven.  seal bag and let marinate at room temperature for  half hour. When marinating is  complete, drain marinade and  throw away bag. 

3. Put wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat source for  roughly 10 minutes on every side, until chicken is tender and  not pink.  

Take out of oven and brush with reserved marinade. 

Most of the general public today, often do a lot of driving when it comes to getting themselves to work as well as recreational outings. When you are driving, you never know when you may have a breakdown, or even worse, an accident. When this happens, you need to be prepared by having Emergency Supplies within your car so that you are prepared. Cell phones are a vital part of emergency preparedness. There are a lot of cars on the market today that are equipped with technology to tell a central call center when you are in trouble, but you still have to take care of yourself while you wait on help to get there.

You can purchase Emergency Supplies at your local department store, but you want to make sure the right supplies are within the kit. These supplies should include water, food, a first aid kit, jumper cables, flares, and seasonal supplies as well. You not only need to make sure you have the right supplies, but you need to have the right amounts as well. When determining how much water you need, you need to take into consideration the people who will be in the car. When you have children, mothers who may be pregnant or nursing, older people, or someone who is ill, you need to make sure that you have extra water.

The types of foods that you have, will vary as well. You do not want to store foods that will make you thirsty because this will deplete your water supply. You can choose food Emergency Supplies such as salt free crackers, canned foods that have self opening lids, and whole grain cereals. You need to update these foods about every six months. You also want to make sure that you have such supplies as blankets, matches, a whistle, extra clothing for each member of the family, any type of medications that may be needed, as well as many other supplies.

It is very important to have the right types of Emergency Supplies within your car as well as in your trunk. There have been times when all the supplies were being kept in the trunk but the people in the car were not able to have access to the trunk. You can put the main items in the trunk but having a small kit within the car of essential supplies is also very important.

Cookie Recipes

There are many different types of Mexican cookies, including Mexican painted cookies, Mexican sugar cookies, and Mexican wheat cookies. Some types of cookies are designed for celebrations and special occasions and others are to be enjoyed at any time. Whenever you bite into a rich, flavorsome Mexican cookie, you will understand why these tasty treats are so popular.

Mexican Wedding Cookies – Mouthwateringly Tasty

These are Mexican traditional cookies, made from shortbread. Mexican wedding cookies are very popular and they often feature groundnuts such as almonds, pecans, and walnuts. These cookies are served at Christmas, weddings, and anniversaries. Sweden and Russia also enjoy these cookies, calling them teacakes. Why not find a Mexican wedding cookie recipe and make your own, the next time there is a special event?

Tasty Mexican Biscochitos

Biscochitos are also popular throughout Mexico. They originated in Spain. The Spanish brought these cookies to Mexico. Biscochitos are made from aniseeds and are sprinkled with cinnamon. The exact ingredients in a biscochitos recipe do vary, depending on the baker. Some have wine or orange juice for extra flavor. These delicious Mexican cookies are cut into diamond shapes using a cookie cutter and they are often served as an accompaniment to wine.

Mexican Cochino, Puerquitos, and Marranitos

Cochino, puerquitos, and marranitos refer to the same cookie but the name changes depending on the region. Sometimes they are known as “gingerbread pigs” even though ginger is not an ingredient in these Mexican cookies. Marranitos are shaped like pigs and their spicy flavor is due to the molasses used in the traditional Mexican recipe. Mexican bakers make their own molasses by placing brown sugar in cones and boiling it with water.

The syrup is then added to the cochino dough. These Mexican cookies are flavorful and moist. They have flaky tops.

Mexican Churros – Ideal with Hot Chocolate

Originating from Spain, Churros are tasty fried cookies that are seen in both Mexico and other countries. It is made from a light paste that is sweetened. The paste is piped into oil and fried until golden brown. Cinnamon is added to make it taste even sweeter. Churros are best when eaten warm. It is typical to find street vendors selling Churros. They can make them fresh right on the street.

It used to be hard to find churros outside of Hispanic areas a few decades ago because they were only available at sporting events and carnivals. Nowadays they are easy to find in Mexican grocery stores and local restaurants because Latin food is becoming increasingly popular with many nationalities. Some companies manufacture churros with an inner filling in a delicious flavor such as chocolate, strawberry, or apple. Many Americans have discovered the wonderful flavor of churros.

As you can see, there are plenty of types of Mexican cookies. You might like to visit a Mexican grocery store and taste a few different types. You might even want to follow a churros recipe or Mexican wedding cooking recipe and make your own tasty Mexican treats!

Cake Recipes

Dessert Recipes

Short bread Cookies Recipe

For those of you who adore to have a very easy cookie with their tea or coffee, this shortbread butter cookie recipe makes the best cookie just for you!

The secret to making good shortbread is to employing a high quality butter and pure vanilla extract. Butter in the States is rating based on flavor, color, texture, scent and body and one easy way to tell the quality of the butter is by the letter code or numerical number noted on the butter’s parcel. The maximum grade is AA (93 score), then A (92 score), followed by B (90 score). Shopping for vanilla extract can also be different as there are so many choices. The first thing to do is to make sure that it is labeled “pure”.

If your budget doesn’t give means for this expenditure or you cannot find it, don’t worry, there are good brands to be located in your local supermarket. 

Short bread Cookies Ingredients

• 3/4 cup butter, softened

• 1/4 cup sugar

• 2 cups all purpose flour

Shortbread Cookie Recipe Directions

Preheat oven to 350 degrees.  Mix butter and sugar in large bowl.  Stir in flour.  If dough is crumbly, stir in another 1 to 2 tablespoons of softened butter.

Knead dough to 1/2 inch thickness and cut dough with cookie cutters into desired shapes.  The dough can even be cut with a tool into wedges or strips for interesting designs.  Bake about 20 minutes or until firm.  Remove from oven and place on a wire rack to cool.

Butter cookies

Ingredients

1 cup butter

1 cup white sugar

1 egg

2 2/3 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons vanilla extract

Directions

1.In a big bowl, mix together the butter and white sugar until light and fluffy. Stir in the egg, then Mix in the vanilla. Mix the flour and salt; Mix into the sugar mixture. Cover dough, and chill for at least 60 minutes. Chill cookie sheets.

2.Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.

3.Bake for 8 to 10 minutes in the heated oven, or until lightly golden at the edges. Take them off the cookie sheets to cool on wire racks.

Please visit this link for more information on sugar cookies recipe.